Sometimes, I think, it is possible to have too much of a good thing and Christmas seems to fit perfectly into this category. On the one hand, the 'pluses' are apparent: prezzies galore, over-indulging because you can (and because it is the 'done' thing given the fact that no other excuse is better than the 'festive' period), spending time with family and friends (which, on occasion, can be a bit of a double-edged sword)and for somebody like myself who is obsessed about food, it must be absolute heaven, right? Well, partly so...I absolutely adore entertaining but the excitement of the myriad of possible dishes I could offer sometimes gets too much and I feel like I want to hang in the towel and say: let's get an Indian! Thankfully, we came up with a cunning plan this year in order to please everyone and avoid over-exhaustion but the shopping, planning and tidying up still left me pretty shattered...I don't know how some people with huge families to feed do it, really as it was only four of us and it certainly felt like an enormous amount of work compared to the quickness with which everyone gulped it down! But I have to admit that I was pretty pleased with my efforts and those of my lovely fellow chef and partner in crime (i.e. Mike). Together we rustled up the following Xmas menu:
Starter
Home made empanadas (two per person: one filled with creamy sweetcorn, spices, and raisins and the other with buffalo mozzarella, basil, sundried tomatoes and olives)served with green leaves
Main
Roast Duck and pheasant served with a red wine and plum sauce (delicious!), roasted potatoes and parsnips, sweet potato mash and steamed broccoli and leeks
Dessert
White chocolate and mascarpone cheesecake erved with a warm dulce de leche sauce (scrumptious)
I made the starter and dessert and Mike took care of the main (with a little creative input from me). It was even better than I'd imagined it would be and I can still taste all three courses (I've got an expanding wastline to remind me of them too!)
In the evening we had cheeses, crackers, Branston pickle and tomato chutney (homemade and given to us as a present by a friend). We were certainly stuffed but with a gleeful feeling of 'mission accomplished' to match.
Here are some pictures of the food that speak louder than any number of words.
Happy New Year and here's to lots of gorgeous meals coming our way in 2009!